Just An Ordinary Girl

[Review] Lotte Milkis Soda Drink | New Feeling of Soda Beverage

By Elin Chow - Thursday, April 07, 2022

Photo By: Elin Chow

Milkis is a popular Korean soft drink produced by Lotte Chilsung. It targets students, particularly those who are tired due to long hours of study. According to Lotte, Milkis is a drink with sweet and creamy taste of carbonated water added to sweet and soft milk. Well, that sounds pretty strange, but also interesting at the same time, and it makes me want to try it out.

Milkis is available in 11 different flavors namely: orange, strawberry, mango, melon, banana, peach, apple, pineapple, grape, lemon and original. I got it in its original flavor from Lazada because I wanted to know what the original taste was like before any additional flavorings are added.

INGREDIENTS

Carbonated Water, Corn Syrup, White Sugar, Mixed Milk Powder, Food Acid (330), Artificial Yogurt Flavor, Soybean Polysaccharide, Phosphoric Acid

Based on the nutrition information, the product is not only loaded with lots of sugar, but it is also high in calories. Although it does not caffeine or preservatives, this is still a very unhealthy drink.

The taste of Milkis is between the strange and the familiar. It looks like watered-down milk, or 100 plus, but without the bubbles. Even so, it still tastes fizzy like the usual soft drinks.

I am actually expecting it to taste like yogurt drink since it is yogurt flavored. However, it tastes more like sprite mixed with vanilla ice cream with a hint of yogurt flavor. It is actually a little hard to explain the taste of it, but I would say that it is pretty unique.

With 31g of sugar added, this is very sweet. In fact, it is too sweet to my liking. I do not hate it, but I do not like it either. I would not recommend this drink to anyone because it is very unhealthy. If you would like to know how it taste like, you can still get this drink from Lazada. There are many different flavors available for you to choose from.

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Food

[Setapak, Kuala Lumpur] Jia Kopitiam (家)

By Elin Chow - Monday, April 04, 2022

Photo By: Elin Chow

On the ground floor of Danau Kota Suite Apartment in Setapak Kuala Lumpur, you will find the Jia Kopitiam, which is like a more high-end kopitiam (traditional coffee shop) that serves a variety of local delicacies.

The place is usually very busy during breakfast and lunch time, so you may want to consider avoiding these peak hours if you hate the queue.

The extensive menu offers a variety of local favorites like Nasi Lemak, Chicken Rice, Prawn Mee and Chee Cheong Fun to name a few.

Home Cooked Nasi Lemak with Fried Chicken

Price: RM 12.80

I ordered their signature Home Cooked Nasi Lemak with Fried Chicken. This is actually one of their highly recommended dishes, so naturally, I have relatively high expectations for this dish. However, it was very disappointing.

The taste of it was very mediocre. First of all, the rice was not fragrant at all. I don't think they cooked the rice with coconut milk and Pandan leaves. Secondly, the Sambal, which is considered a soul of Nasi Lemak, was neither sweet nor spicy. It wasn't aromatic either. Furthermore, they seemed pretty stingy with their Sambal, considering the amount of rice.

Lastly, the fried chicken, which I believe is the main star of the dish. But unfortunately, it didn't impress me as well. Although it was crispy on the outside and moist on the inside, I find it a little under seasoned. As a result, it does not go well with rice, which was also pretty bland.

It was not cheap, but the portion was quite huge and can be shared by two persons (if you have a tiny stomach). However, I would not recommend this dish unless you want a filing meal.

Penang Prawn Mee

Price: RM 9.80

The Penang Prawn Mee was also a disappointment. One can tell from a glance that it was lacking in flavor. The soup, which is the key to Prawn Mee, was pretty diluted. Therefore, it tasted really bland. To be honest, I don't think this is good enough to be called the "Penang Prawn Mee."

Curry Chee Cheong Fun

Price: RM 2.80

The portion of the Chee Cheong Fun was pretty big for the price we paid. However, just like the Penang Prawn Mee, the curry was a little diluted. The taste of it was so-so. Although it was not impressive, it was very filling.

CONCLUSION

Overall, the food was nothing to shout about. The service was fast and great, but the quality of food definitely need to be improved. The whole place was air-conditioned and clean, so the environment was pretty comfortable to dine in.

Jia Kopitiam (家)

Facebook: Jia Kopitiam

G02, Danau Kota Suite Apartment

Jalan 1a/6

Taman Danau Kota

53300 Kuala Lumpur

Opening Hours: Monday - Sunday 8 am - 4pm, Closed on Tuesday

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Masks

[Review] Momo Puri Milk Jelly Mask

By Elin Chow - Sunday, March 13, 2022

Photo By: Elin Chow

Jelly face masks are touted as one of the hottest K-beauty trend in recent years. These masks have a unique wiggly, jelly-like texture that focus predominantly on hydration. They are often effective at moisturizing, soothe stressed-out skin and energize skin for a radiant complexion.

I only discover this popular skincare phenomenon recently when I chanced upon the Momo Puri Milk Jelly Mask. Momo is "peach" in Japanese. The Momo Puri Milk Jelly Mask is infused with Lactobacillus Paste and Peach Ceramides to provide the skin with intensive, deep and long-lasting hydration and makes skin as plump and firm as peach.

INGREGIENTS

Water, BG, Glycerin, PPG-10 Methyl Glucose, Enterococcus Faecalis, Glucuronic Acid, Glucose, Squalane, Ascorbyl Tetrahexyldecanoate, Tocopherol, Retinol Palmitate, Panthenol, Sodium hyaluronate, Peanut Oil, Phytosteryl Glucoside / Glucosylceramide Propanediol, Bergamot Fruit Extract, Peach Leaf Extract, Rhamnose, Glycolipid, (Acrylate / Alkyl Acrylate (C10-30)) Crosspolymer, Polyglyceryl Isostearate-10, Sodium Oleate, Xanthan Gum, Diphenyl Dimethicone, Sorbitol, Triethyl Ester Hexanoin, Polyglyceryl Myristate-10, Polyglyceryl Laurate-5, Hydroxylated K, Hydrogenated Lecithin, EDTA-2Na, Methyl Paraben, Perfume, Cyanocobalamin

The main ingredients of the Momo Puri Milk Jelly Mask are peach ceramides that are derived from Japan-grown peach and Lactobacillus strain EC-12.

Lactobacillus Paste - Help to replenish healthy skin and improve skin elasticity

Peach Ceramides - Helps to enhance skin moisture and hydrate

Other than that, it also contains Peach Leaf Extract (from Nagano peaches), Bergamot fruit extract, Hyaluronic Acid and Vitamin C and E that help to reduce pores while nourishing the skin. However, it contains fragrance, which can be bad for sensitive skin.

PACKAGING

I bought a box of 4 individually packaged masks for RM 26, which is pretty expensive. The aesthetically pleasing packaging is actually what attracted to buy it. Both the box and sheet masks have the same design. It has blue background on the upper part and pink background on the lower part. A juicy dripping peach is featured in the center of a blue pink background with some Japanese and English words written on top of it.

SMELL

The first thing that caught my attention when I took the mask out from the package was the sweet and refreshing peach fragrance. It made me fall instantly in love with it because it smelled AMAZING. The scent was actually quite strong, but not overpowering. I find it pretty relaxing and pleasant, which made me want to keep the mask on my face as long as possible.

The mask is translucent and loaded with a generous amount of rich, concentrated milky gel serum. It is smooth, wiggly and slippery like jelly. Although it feels a bit strange, it is super easy to apply. The mask fits comfortably on my face, and covers my eyes area perfectly.

I love the light and bouncy texture of the mask. It gives a cool sensation to the skin after being under the heat all day. The thick jelly-like mask clings tightly to the skin, which means there is no slipping or sliding off when I walk around. It feels as though it is enveloping the skin in moisture and precious nutrients.

Despite being loaded with serum, it does not drip and make a mess. It instantly hydrates my skin, making it soft, firm and plump without leaving any sticky or greasy residue. I have used up all the 4 sheet masks now, and so far, I have not experienced any breakouts.

HOW TO USE

After washing your face clean and prepping your skin with lotion, apply the sheet mask for 3-5 minutes, or a maximum 10 minutes for extremely dry skin. After removing the mask, it is recommend that you lightly massage excess into the skin with your palms.

I usually keep it on my face for 10 minutes to maximize the full effects of the sheet mask. After all, these masks are not cheap at all. You could also refrigerate them for an extra refreshing touch.

THE VERDICT

I find this Momo Puri Milk Jelly Mask pretty fun to play around with, and they feel amazing on the skin. It is suitable for normal/dry skin, especially ideal for dehydrated skin that doesn't react well to heavy products. I absolutely love this mask but I would only use it once in a while because of the price. Even so, I will still repurchase it again and again because it works well on my skin.

Be sure to follow me on my Facebook, Twitter or Instagram to get the latest updates on my blog! Also, do not forget to share my blog posts with your family and friends if you find them helpful. In the meantime, you might also want to check out my Skincare page for the list of skincare products I have tried.

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Food

[Genting Sempah] Restoran Tin Yun 田园家乡美食馆

By Elin Chow - Monday, February 21, 2022

Photo By: Elin Chow

Located in Genting Sempah, about 45 minutes drive from Kuala Lumpur, Restoran Tin Yun is a hidden gem tucked away in the forest and mountains, offering a green escape away from the crowded bustling city.

The location of the restaurant is pretty secluded. It is located off the Karak Expressway, at the foot of Genting Highlands. Therefore, the restaurant is a great place for people who are travelling up or down Genting Highlands to stop over and have a meal.

Surrounded by beautiful thick green foliage on all sides, the space of the restaurant looks delightfully spacious due to the the natural light space being open up. You can hear the birds chirping and insects humming while you enjoy your meal.

The restaurant can get pretty packed during lunch and dinner time. However, we arrived slightly earlier before lunch time, so the restaurant was quite empty.

The menu is quite extensive, which offers a variety of river fish, prawns, kampung chicken, pork, lamb, seafood, tofu, vegetables, and a selection of "wild" meat such as soft-shelled turtle and wild boar. Since the restaurant wasn't very busy at the time, we didn't have to wait very long for our food to be served.

Claypot Kangkung 瓦锅翁菜

Stir-fried in a claypot with chili and salted fish, the Kangkung were aromatic and robust in flavor. A simple but delicious dish!

Steamed Wild White Whiskered Grandpa Catfish (Pak Sou Gong) 清蒸野生白须公

Price: RM 80

The restaurants in this area are famed for their wild caught fresh river fish. We ordered a wild Pak Sou Gong, which, literally translated, means White Whiskered Grandpa Catfish. The fish weighed about 2 kg, but the restaurant split it into half, so it was about a kg.

Steamed simply with soy sauce, ginger, green scallions and Chinese wine, the fish was cooked just right. The meat was smooth and tender with an almost melt in mouth texture. It was also very fresh, perfectly seasoned, which goes perfectly well with rice.

Claypot Glass Noodles With Giant River Prawns 冬粉河虾煲

Price: RM 224 (RM 14 per 100g)

Giant river prawns are equally famous as well. We ordered Claypot Glass Noodles With Giant River Prawns to try because it was one of their famous dishes. This was also the most expensive dish that we had ordered. Glass noodles (or Chinese vermicelli) and giant river prawns are braised together in a claypot with lots of black pepper. It was then garnished with tons of green scallions before serving.

This was a simple one pot dish that is packed with flavors and textures. The giant river prawns were big, fresh, firm and sweet. The glass noodles absorbed the sweet flavor of the prawns nicely and spiced with the pervasive flavor of black pepper. Cooking the dish in a claypot also keep the food warm for a longer time. Therefore, you don't have to worry that the soup will turn cold while you eat.

Wild Boar Curry 咖喱山猪肉

Price: RM 20 (S)

Other than fresh river fish and giant river prawns, most of the restaurants in the area also serve Wild Boar Curry. Compared to the Curry Wild Boarlet that we ate at The Fantasy Valley Restaurant, this was totally underwhelming. The wild boar meat were very tough and dry. Although one might argue that the meat of adult wild boar is not as tender as wild boarlet, this was still very disappointing when I compared this to the most of the wild boar curry that I have tasted in other restaurants.

Although the curry gravy was rich and savory, it was too thick to our liking. Anyway, there wasn't much gravy either, so we couldn't add and mix it with rice.

Spicy Stir-Fried Pork Intestines with Dried Shrimp 虾米生肠

Price: RM 20 (S)

We also ordered Spicy Stir-Fried Pork Intestine with Dried Shrimp. I don't know whether this was delicious or not because I don't eat animal intestine.

THE VERDICT

The bill came up to RM 300 plus for the 5 of us. Overall, the food were good and the environment was comfortable to dine in. Prices of food were pretty reasonable as well. We would definitely be back again!

Restoran Tin Yun 田园家乡美食馆

PT23A, 1, Jalan Genting Sempah

28750, Bentong

Pahang

Opening Hours: Monday - Sunday 10 am - 11 pm

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Just An Ordinary Girl

[Review] Lotte Milkis Soda Drink | New Feeling of Soda Beverage

[Setapak, Kuala Lumpur] Jia Kopitiam (家)

[Review] Momo Puri Milk Jelly Mask

[Genting Sempah] Restoran Tin Yun 田园家乡美食馆

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